Sell your soul pumpkin cookies

Rather a dramatic name for cookies, but they are yummy enough to earn it. The special thing about these pumpkin cookies is that you cook the canned pumpkin down for 30-45min before adding it to the recipe. When I first opened the can of pumpkin, I was surprised by how solid it was. I almost skipped the boiling step, but I am glad I didn’t. To my surprise, it actually did cook down to half its volume within about half an hour. The cookies are so smooth and rich and spicy. They did not last long in the Miao House.

Recipe from Vegan Cookies Invade Your Cookie Jar. This blog has the recipe, plus an additional frosting if you want to get fancy.

The Bear inspects the cookies
kemi cookie 10-17-2011 8-42-08 AM

more than enough to share!
pumkin cookies 10-17-2011 8-43-45 AM

Pretty pumpkin cookies
pumpkin cookie 10-17-2011 10-08-17 AM

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8 Responses to Sell your soul pumpkin cookies

  1. Yummy, I love that it’s pumpkin time again. But what did you put on top of your cookies? Sunflower seeds? Almonds?

  2. Lurkertype says:

    “Bear With Cookies, 2011.”

    Did he eat any?

  3. lauowolf says:

    These sound super.
    I’m a complete sucker for pumpkin things.

    • littlemiao says:

      They were a lot easier to make than I thought they would be. It’s just boiling the pumpkin beforehand that adds a little time to the process. You should try them!

  4. Yummmmm! You should try putting semi-sweet chocolate in them next time 😀

Miao & Purr!

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